Tundra Prix Fixe Menue
A three or four course meal served with a complimentary glass of our house red or white wine
3 course- 45

4 course- 55

First Course
(Included ONLY with 4 course meal )
Pan Seared Foie Gras with chardonnay grapes and petite micro green salad
OR
Fried Goat cheese and sautéed Chanterelle mushrooms

Second Course
Baby Arugula salad Mediterranean style: grilled artichoke hearts and Kalamata olives tossed in a balsamic vinaigrette topped with crumbles of Gorgonzola
OR
Creamy spinach and sweet potato soup with a blue crab float

Entrée Course
(choose one)

4oz Elk Medallions Tchoupitoulas
Pan seared and finished with black currants, port and demi glace
served with “not what your expecting” sweet mashed potatoes and sautéed sugar snap peas

Charbroiled Filet Mignon
Stuffed with Gorgonzola and resting in a pool of bordelaise
Served with roasted garlic whipped potatoes and wilted spinach

Seared Diver Scallops
Topped with dynamite and bruléed and drizzled with buerre blanc
Served with lemongrass scented sticky rice and baby bok choy Asian style

Poussin Au Vin
Whole young chicken braised in red wine with baby carrots, button mushrooms and pearl
Onions served with creamy polenta and haricot verts amandine

Spinach Gnocchi
Sautéed in chanterelle mushrooms and blue cheese cream

Nightly Fish Special

Dessert Course

Chocolate covered cherry crème brulée
OR
Louisiana Bread Pudding with Jack Daniels sauce

RESERVATIONS ECOURAGED- 970-325-7000

The above menu is our current menu for 2010, but may change based on availabilty and season.

The Beaumont Hotel and Tundra Restaurant are non-smoking establishments.
A 20% gratuity will be added for parties of six or more.
VISA, Master Card, Discover and American Express are Accepted.