Hors D'oeuvres

Grilled Chicken Satay with a Sweet Soy Sake Reduction
Mini Crab Cakes Topped with a Fire Roasted Pineapple Salsa
Rib Eye Burger Sliders with Stone Ground Mustard Aioli
BBQ Pulled Pork Sliders with Spicy Coleslaw
Shrimp Kushiyaki with a Cilantro Orange Butter Sauce
Bruschetta Chicken Salad Canapés
Ceviche Shrimp Cocktail
Smoked Salmon Wonton    
Black Bean Roasted Corn Tostadas (Vegetarian)
Mini Crust Less Portobello Pizzas (Vegetarian)
Crab Stuffed Mushrooms
Prosciutto Wrapped Asparagus
Fried Brie (Vegetarian)     
Coconut Shrimp
Tomato Basil Crostini (Vegetarian)
Loaded Potato Latkes
Shaved Prime Rib Sliders

Reception Enhancements

Meat & Cheese Tray

Assortment of Roast Beef, Turkey, & Ham Cold Cuts along with an assortment of Fine Domestic & Imported Cheeses

Fresh Fruit Tray

An assortment of seasonal market fresh fruits such as Pineapple, Watermelon, Cantaloupe, & Honeydew

Fresh Vegetable Tray

An assortment of Seasonal Market-Fresh Vegetables served with Herb Fraiche & Blue Cheese  Buttermilk Dip

Coffee & Tea Station

Fresh Roasted & Ground locally-sourced Coffee, an assortment of Hot Tea & Fresh-Brewed House-Recipe Iced Tea
 

 

Entrees

Tier 1 

Pan Seared Halibut Filet Served with Herb Rice Pilaf and finished with a Citrus Beurre Blanc

Kobe Bistro Tender Served with Mashed Potatoes and topped with Roasted garlic Demi-Glace

Colorado Lamb Chops with Roasted Garlic Mashed Potatoes and Creamy Cognac Demi-Glace

Roasted Garlic Stuffed Filet Mignon with Mashed Potatoes and Shiraz Demi-Glace

Tier 2

Center-Cut Pork Chop atop Roasted Garlic Whipped Potatoes and Finished with Cognac Demi-Glace

Beaumont Spice Rubbed Prime Rib with Roasted Garlic Mashed Potatoes Rib and Horseradish Cream

Pan Seared Salmon with Herb Rice Pilaf, Citrus Butter Sauce and Fire Roasted Pineapple Salsa

Herb Roasted Free Range Chicken with Roasted Garlic Mash and Shiraz Demi-Glace

Tier 3

Grilled Sirloin Steak with Mashed Potatoes & Roasted Garlic Demi-Glace

Grilled Chicken Topped with Fondue Sauce, Tomato Basil Relish and Roasted Garlic Mash

Pan Seared Tilapia Filet atop Herb Rice Pilaf with Fire Roasted Pineapple Salsa

 

All Banquet Dinners served with Chef's Choice of Seasonal Vegetables