Starters

Truffle Fries - House-Cut Fries drizzled with Truffle Oil, Shaved Pecorino Cheese, House-Made Aioli & Chives   8

Agro Dulce Brussels Sprouts - Caramelized Sweet & Sour Brussels Sprouts   8

Grilled Asparagus - Served with Fresh-Squeezed Lemon, Shaved Pecorino Cheese & Sea Salt    8

Maple-Laquered Pork - Seared pork atop Braised Kale, with crushed Marcona Almonds*          12

Forest Mushrooms - Assortment of Sherried Forest Mushrooms served with Baguette 12

Wild Game Sausage - Ask your server about Today’s Selection* 14

Artisan Cheese Tray - Three varieties of cheeses alongside Marcona Almonds, Caper Berries, Seasonal Fruit & Apple Butter served with Crackers            18

Charcuterie Platter - Selection of House-Made or Imported Cured Meats served with Whole Grain Mustard, Cornichons & House-Made Bread         18

 

Soups & Salads

Soup of the Day         Cup   4                 Bowl   6  Chef-Inspired & Locally-Sourced Ingredients perfectly paired to complement any meal 

French Onion Soup - Our World-Renowned Recipe with House-Made Beef Stock topped with a Crouton and Melted Gruyere Cheese   8

Garden Salad - Fresh Greens & Vegetables with Your Dressing of Choice            Starter 6    Full Size 10

Wedge - Classic Iceberg Salad with Ranch Dressing, Crispy Bacon & Blue Cheese Crumbles   Starter 6          Full Size 10

Beet Salad - Tri-colored Beets with Goat Cheese & Candied Walnuts, drizzled with Extra Virgin Olive Oil & Real Maple Syrup  13

Steak Salad - Seared Steak atop Saffron Farro Salad, Pickled Red Onion & Fresh Crumbled Cheese 15

Fuji Apple Salad - Arugula salad tossed with Lemon Vinaigrette topped with Hazelnuts, Fresh Fuji Apples & Melba Toast       Starter 7          Full Size 13

 

Add to Any Salad:  Seared Steak or Grilled Shrimp  7  OR Smoked Chicken        6        

Dinner

Rocky Mountain Beef Tips - Tender Filet Cuts seared with Forest Mushrooms in our House-Made Demi-Glace, served atop Yukon Gold Mashed Potatoes topped with Tobacco Onion Rings*      29

Grilled Rocky Mountain Ribeye Steak - 12 ounce Tender Ribeye with Cognac Sauce served with Yukon Gold Mashed Potatoes & Seasonal Vegetables*         30

24-Hour Short Rib - Succulent Boneless Beef Short Ribs in House-Made Demi-Glace served with Yukon Gold Mashed Potatoes  & Seasonal Vegetables*         28

Colorado Lamb Osso Bucco - Slow-Braised Lamb in House-Made Demi-Glace served with Goat Cheese Polenta & Kale Sprouts*        32

Double-Cut Pork Chop - Lightly smoked, grill-finished boneless McDonald’s Farm Pork Chop topped with Bacon-Apple Chutney served with Seasonal Vegetables alongside crushed Fingerling Potatoes & Shaved Pecorino Cheese*       28

Fried Chicken & Waffles - House-brined Boulder Farms Chicken served alongside Oatmeal Waffles, Maple Butter & drizzled with Real Maple Syrup*   25

Rocky Mountain Trout - Lightly floured & pan-seared in Sage Brown Butter served with True Wild Rice & Seasonal Vegetables*         26

Bacon Mac & Cheese - Penne Pasta mixed with House-Made Three-Cheese Sauce topped with Bread Crumbs & Bacon Lardons baked to perfection           22

Roasted Squash - Seasonal Squash & Crushed Fingerling Potatoes topped with Melted Chevre Cheese, Balsamic Reduction, Extra Virgin Olive Oil & Sea Salt        24

Beaumont Burger - Our Award-Winning Burger made with House-Ground Rocky Mountain Beef topped with Prosciutto Ham, a Fried Egg, Gruyere Cheese, Shallot Confit & Aioli served on a toasted roll with Lettuce & Tomato*     16